- Le domaine Bouchié-Chatellier -
A PROFESSIONAL FAMILY LIVING ON THE ESTATE.
A POUILLY-FUMÉ SERVED AT THE WORLD'S FINEST MICHELIN-STARRED TABLES.
. Our Cellar .
A temperature-controlled underground cellar
has been built next to the historic cellar beneath the house.
Vinification and bottling are carried out by gravity,
allowing for a gentle, natural process.
allowing for a gentle, natural process.
. Winemaking & Cuvées .
Harvest date: determined based on careful grape analysis
to define the optimum picking window.
Manual sorting of the grapes :
- – in the vineyard
- – at the press loading stage.
A combination of tradition and modern techniques allows for a wide range of cuvées.
The dedicated bottling facility and laboratory ensure compliance with the quality
standards required in different markets.
